Organic Cricket Powder

Our naturally gluten-free Organic, Non-GMO cricket powder (cricket flour) is a great way to add delicious flavour and powerful nutrients to almost anything you can imagine.

Cricket powder has a pleasant nutty, earthy aroma and flavour, a soft powdery texture and a light brown appearance.

Bake. Cook. Mix. Blend. The choice is yours.

Select Size:

113g C$16.50
454g C$52.25
907g C$99.00
2.27kg C$220.00

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Why Eat Insects?

The answer is simple. Insect food is good for your health thanks to all the wonderful nutrients that occur naturally and it is good for the planet’s resources and has a low ecological ‘foodprint’.

Nutritional Benefits of Insect Protein

Organic, Non-GMO cricket powder is a complete protein, boasting all 9 essential amino acids, is high in B12, fibre, iron, Omega 3 and 6, and many other micronutrients.

It is almost 70% protein, has more calcium than milk, more iron than spinach, and almost 20 times more B12 than beef.

The Planet’s Most Sustainable Superfood

Known as one of the most sustainable foods on our planet, Organic, Non-GMO cricket powder uses very few resources such as land, feed and water. The resources needed to produce 10 grams of insects is 12 times less than the resources required to create 10 grams of beef protein.

If a family of 4 ate 1 meal a week using insect protein, they would save the Earth 650,000 litres of fresh water over the span of a year.

Farming and Safety Standards

All of our insects are farmed with you in mind. We use high quality, organic, Non-GMO grain feed for our free-range, organic crickets. Our harvesting methods use the most human methods of euthanization and are developed to align with the standards applied for the human food industry with hygiene as a top priority.

Once the crickets are euthanized, they are rinsed in potable water, roasted, then ground into a fine powder. Rinse. Roast. Grind. Our insects are free from pesticides, insecticides, antibiotics, additives and preservatives. All inspection and licensing has been attained.